Menu du Mois

Menu du Mois
Menu changing every month

 

2 Courses £22.95
Starter + Main Course or Main Course + Dessert

3 Courses £24.95
Starter, Main Course and Dessert

 

Gratinee a l'Oignon
Traditional Onion Soup

Crottin de Chèvre chaud aux poires et au Miel
Goat's Cheese in a pastry parcel with Pears and Honey

6 Escargots au Beurre d'Ail
6 Snails cooked in Garlic and Parsley Butter

Saumon Frais mariné au Citron Vert
Marinated Salmon with Lime 
 

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Pavé de Saumon Poëlé, fenouil confit, jus d'Anis
Pan Fried Fillet of Salmon, Confit of Fennel, Aniseed Jus 

Filet de Loup de Mer, Mousseline de Céleri, Velouté de Poisson Citronné 
Fillet of Sea Bass, Celeriac Purée, Creamy Lemon Sauce 

Suprème de Poulet farci, Duxelle de Champignons, Sauce Vin Blanc, Sauté de Pomme de Terre au Persil 
Breast of Chicken stuffed with mushrooms, White wine sauce, sauteed potatoes with Parsley

Coussin d'Agneau rôti, confit d'ail et Romarin sur nid de pomme paille, caviar d'aubergine, jus au Thym
Roast Rump of Lamb, Garlic confit, 'Straw' Potatoes, Caviar of Aubergines and a Thyme Jus

 

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Fondant au Chocolat, glace yaourt (10mins)
Chocolate fondant withYogurt Ice Cream

Creme Brulee du Jour
Creme Brulee of the day

TarteTatin, Glace Vanille (10mins)
Tart Tatin, Vanilla Ice Cream

Mille Feuilles Praliné
PMille Feuille Slice with Pralines

Bavarois aux Poires
Pear Bavarois 

Assiette Gourmande (£2.00 supplement)
Selection of Miniature dessert 

Dessert ou Tarte du Jour

Glaces ou Sorbets Maison

 

A Discretionary 12.5% Service Charge will be added to your Bill.

Lunch Menu


 

 

Mon Plaisir is the perfect place for a lunch. Our daily changing lunch menu is offered at the great price of:
2 Courses for £14.95 or 3 Courses for £16.95 
Below is a sample menu


Velouté de Céléri
Creamy celery soup

Hareng mariné et Pommes ratte en Salade
Marinated Herring, 'Ratte' Potato salad

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Pavé de Haddock fumé, Oeuf Poché et Graine de Moutarde
Smoked Haddock, Poached Egg, Grainy Mustard Sauce

Poitrine de Pintade Glacée au Beaufort
Breast of Guinea Fowl glazed Beaufort cheese

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Tarte au Chocolat
Chocolate Tart

'Muffin' aux Framboises
Raspberry Muffin

Pre- Theatre Menu

London's theatre is enjoying a fantastic revival at the moment but it's no good sitting there watching the latest offering from Sir Andrew Lloyd-Webber with your stomach rumbling, you may be ejected from the theatre for distracting the actors. So why not come and enjoy our pre-theatre menu, it offers three acts and an encore, which is a snip at £15.95.


PRE & POST THEATRE MENU     
With a complimentary Tea or a Coffee

2 COURSES £ 13.95
(Starter and Main Course or Main Course and Dessert)

3 COURSES £ 15.95
(Starter, Main Course and Dessert)

Including VAT and complimentary and coffee.

Monday to Saturday 5.45PM -7.00PM .
Table to be vacated for 8.00PM
Monday to Saturday From  10.00pm  



Soupe du Jour
Soup of the Day

Pissaladière Niçoise, Oignons, Tomates, Olives, Anchois
Thin Onion , Tomato, Olive and Anchovy Tart with a Herb Salad

Terrine de Campagne Maison, Chutney de Cornichons
Coarse Country Paté, Cornichon Chutney 

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Tagliatelle aux Champignons et Crème de Persil (V)
Wild Mushroom Tagliatelle with a Parsley Sauce

Galette de Haddock, Sauce Moutarde à l'Ancienne, Nid d'Epinards
Haddock Fishcake on a bed of spinach, Grainy Mustard Sauce

Steack Minute Grillé, Sauce au Vin Rouge et Echalottes, Pommes Allumettes
Grilled Minute Steak , Red Wine and Shallot Sauce and Pommes Allumettes

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Pain Perdu, Sauce au Caramel et Glace à la Vanille
Bread and Butter Pudding, Caramel Sauce and Vanilla Ice Cream 

Tarte aux Pommes et sa glace à la Canelle
Thin Apple Tart, Cinamon Ice Cream

Brie à Temperature, Chutney de Raisins
Brie de Meaux, Grape Chutney

A Discretionary gratuity of  12.5%  will be added to your Bill

A La Carte

With an emphasis on cooking everything from fresh our wonderful chef, serves quality French food that ensures memories of your meal will linger long after you've left Mon Plaisir.

LES ENTRÉES

Terrine de Foie Gras chutney de mangues et Chille  £12.95
Terrine of Foie Gras, Mango and chilli Chutney Toasted Brioche

Timbale de Crabe et d'Avocat  £9.25
Crab and Avocado 'Timbale' on a bed of young leaves

Terrine de Campagne confiture d'oignons rouges   £8.95
Country Paté, Red Onion Marmalade

Gambas flambées au Pastis à la Tomate et Basilic         Starter: £10.95
Gambas flambéed with pastis, Tomatoes and Basil     Main Course: £18.95

Crottin de Chèvre chaud aux poires et au Miel  £9.45
Goat's Cheese in a Pastry Parcel with Pears and Honey

Tartare de Crevettes à la Coriandre gelée d'Agrumes  £8.95
Prawn Tartar with a Coriander and Citrus jelly

Salade de Magret de Canard fumé, Remoulade de Celeri  £9 .45
Smoked Breast of Duck Salad with a Celeriac Remoulade

Cassolette d'Escargots
Les  6 £7.00    Les  12 £14.00
Snails with Garlic and Parsley Butter

Gratinée à l'Oignon £6.95 
Traditional French Onion Soup

Potage du Jour £5.95

LES POISSONS

Roulade de Filet de Plie aux Poireaux, Sauce Noilly Prat  £18.25
Rolled Fillet of Plaice with Leeks, Noilly Prat Sauce

Poëlée de Saint Jacques, Mousseline de Petits Pois à la Menthe, Crispy Bacon, Saveur Citron  £19.95
Pan Fried Scallops, minted pea purée, Citrussy Crispy bacon

Pavé de Saumon, Jus d'Anis, Fenouil confit  £17.95
Fillet of Salmon, Aniseed Jus, Confit of Fennel

Filet de Dorade, Brunoise de Petits Légumes et Pommes Nouvelles, Bisque de Homard  £18.25

Fillet of Sea Bream, diced baby vegetables and new potatoes, Lobster Bisque Sauce

Filet de Loup de Mer, Ragout crèmeux de Navets et Féves, Sauce Verte  £18.45
Fillet of Sea Bass with a Creamy Sauce of Broad Beans and Parsnips


LES VIANDES 

Magret de Canard Poèlé, sauce aux Airelles, purée de Céleri et pomme Darphine  £18.95
Breast of Duck, Cranberry sauce, Celeriac purée and Darphin Potatoes 

Sauté de Rognons de Veau et d'Abricots confits, Sauce de Moutarde Légère  £17.95
Sauté of Calves Kidneys with confit of Apricots and a Light Mustard Sauce

Entrecote Grillée, Sauce au Poivre ou Béarnaise et Pommes Allumettes £19.95
10oz Scottish Sirloin Steack with Pommes Allumettes, Bearnaise or Pepper Sauce 

Steak Tartare Coupé au Couteau £18.50
Raw Mince Beef Fillet with Condiments and Pommes Allumettes

Coq au Vin Mon Plaisir £18.50
Cockerel Cooked in Red wine with Bacon, Mushrooms and Boiled Potatoes

Cote de Veau Rôtie, purée de Carottes Maraichères, Beurre à la Sariette Sèche  £18.45
Roast Veal Chop, Carrot purée and a Herb Butter

Jarret de Porc Braisé et sa sauce Porto, Mousseline de Pommes de Terre  £18.95
Confit of Pork Shank, Port Sauce, Creamed Potatoes

Suprème de Pintade aux Chanterelles, sauce Cognac  £17.95
Breast of Guinea Fowl with Chanterelle Mushrooms, Cognac Sauce

Coussin d'Agneau, Caviar d'Aubergine, Pommes Paille, Jus au Thym  £18.75
Rump of Lamb, Aubergine Caviar and Pommes Paille 

 

LE VEGETARIEN

Ravioles de Royan Pesto et Parmesan, Nid de Roquette £16.45
Baby Ravioli with Pesto and Parmesan Cheese, Rocket Salad 

LES POMMES DE TERRE

Gratin Dauphinois £4.50
Pommes Allumettes £3.75
Pommes Sautées £3.75

LES LEGUMES

Petits Pois £3.95
Haricots Verts £3.95
Epinards à la Crème £3.95

LES SALADES

Salade Verte £3.95
Salade Panachée £3.95
Salade de Tomate £3.95

Dessert Menu

If you have enough space left at the end of your meal then prepare to loosen your waistbands. We have an enviable selection of desserts freshly prepared in-house using only the finest ingredients carefully selected by our Chef Pâtissier.

Bon Appétit!


Fondant au Chocolat,Glace Yaourt  (10mins)£6.95
Chcolate Fondant with Caramel and yogurt ice cream

Creme Brulee du Jour £6.95
Creme Brulee of the Day

Tarte Tatin Glace Vanille (10mins)  £6.95
Tart Tatin, Vanilla Ice Cream

Mille Feuilles Praliné  £6.95
Mille Feuille Slice with Pralines

Bavarois aux Poires  £6.95
Pear Bavarois

Assiette Gourmande £8.95
Selection of miniature dessert

Dessert du Jour £6.50

Tarte du jour £5.75

Glaces ou Sorbets Maison £5.50

La Découverte du Fromager    £8.95

A selection from our cheeseboard.

 

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