London’s oldest French Restaurant
Bienvenue à Mon Plaisir, Covent Garden’s hidden gem and London’s oldest French restaurant. For over half a century, we’ve been serving authentic French cuisine with timeless charm, warm hospitality, and a touch of Paris in the heart of the West End.
Step inside our characterful dining rooms, decorated with vintage French artefacts and echoes of Montmartre, and you’ll be transported straight to the bistros of Paris. Whether you’re here for a romantic dinner, a pre-theatre meal, or a long lunch with friends, Mon Plaisir is the perfect place to enjoy classic French food in Covent Garden.
Our seasonal menus celebrate traditional French cooking, from freshly baked baguettes and onion soup to indulgent confit de canard, escargots, and crème brûlée. Pair your meal with a carefully curated French wine, and savour the true taste of France without leaving London.
Located just moments from the Royal Opera House and the buzz of Covent Garden, Mon Plaisir is an ideal choice for pre- and post-theatre dining. We also welcome group bookings and private events, offering bespoke menus to make your occasion unforgettable.
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Christmas Parties
Make it Special
Christmas at Mon Plaisir
Celebrate the magic of Christmas in true French style at Mon Plaisir, London’s oldest French restaurant. Nestled in the heart of Covent Garden, our characterful dining rooms, warm service, and authentic French cuisine make the perfect setting for festive gatherings.
For many years, we’ve been trusted by thousands of businesses and groups to host their Christmas celebrations, from intimate dinners to large corporate parties. With our timeless Parisian charm and delicious seasonal menus, Mon Plaisir is the place where colleagues, friends, and families come together to raise a glass and share unforgettable moments.
Our Christmas Menu
This year’s festive menu is full of French classics with a seasonal twist. Expect rich flavours, indulgent desserts, and carefully selected wines to pair beautifully with every course. Whether it’s a traditional three-course feast or a special group menu, every detail is crafted to bring a touch of Paris to your Christmas table.
Why choose Mon Plaisir?
The authentic French cuisine in the heart of Covent Garden
London’s oldest family-run French restaurant
Perfect for pre-theatre dining, romantic evenings, and special celebrations
A taste of Paris with every dish
Frequently Asked Questions
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We are in the heart of Covent Garden at 21 Monmouth Street, London WC2H 9DD, just a short walk from the Royal Opera House and Covent Garden Tube station.
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Yes. Our set pre- and post-theatre menus are designed for guests heading to or returning from a show. Service is quick without compromising on flavour.
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Yes, we offer a range of vegetarian dishes and can adapt some items for vegan guests. Please let us know when booking if you have specific dietary requirements.
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Absolutely. We welcome groups and private events. Whether it’s a birthday, corporate dinner, or celebration, our team can create a bespoke menu to suit your occasion.
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Yes, subject to availability — but we recommend booking in advance, especially for evenings and weekends.
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We are open Monday to Sunday from 12:00pm to 10:00pm (last seating) - 8pm on Sundays
The Restaurant
Mon Plaisir Style
Choose from one of our four rooms each offering their own unique dining experience.
The Front - with an authentic 1940’s decor, is the original Mon Plaisir dining room.
The Back Room - with its large colourful paintings
The Next - more familiarly known as ‘Next Door’ offers a light, contemporary feel.
The Upstairs - situated on the mezzanine, it has an intimate cosy feel.
Our Chef
At Mon Plaisir, the oldest French restaurant in London, our kitchen is led by Chef Sivasoruban, whose culinary story began in the heart of Paris. Over nearly a decade in France, he honed his craft in traditional Parisian brasseries such as L’Endroit, La Cantine de Quentin, and L’Absinthe Café, learning every discipline of classic French cuisine, from sauces and pastries to fish and fine dining.
Chef Sivasoruban embodies the spirit of French cooking, precision, patience, and passion. Trained entirely from scratch, he mastered the foundations of gastronomy under the guidance of seasoned Parisian chefs, preparing everything by hand, with respect for every ingredient and technique.
Since joining Mon Plaisir in 2018, he has become the creative force behind our kitchen. Rising from Senior Chef de Partie to Head Chef within six months, he has reimagined our menu while preserving the beloved classics that define our heritage. His leadership has brought new energy to the team, modernising our operations while keeping the charm and authenticity that diners have cherished for decades.
Chef Sivasoruban continues to evolve with every season, blending his deep respect for tradition with a curiosity for innovation. At Mon Plaisir, his dishes tell the story of Paris, perfected in London.
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Notre Chef
Au Mon Plaisir, le plus ancien restaurant français de Londres, la cuisine est dirigée par le Chef Sivasoruban, dont le parcours culinaire a commencé au cœur de Paris. Pendant près de dix ans, il a perfectionné son art dans les brasseries parisiennes, L’Endroit, La Cantine de Quentin, L’Absinthe Café, où il a appris toutes les bases de la cuisine française classique, des sauces et pâtisseries jusqu’aux plats de poisson et à la gastronomie raffinée.
Le Chef Sivasoruban incarne l’esprit de la cuisine française : la précision, la patience et la passion. Formé entièrement sur le terrain, il a appris chaque geste, chaque saveur, dans la plus pure tradition parisienne — tout faire à la main, avec respect et exigence.
Depuis son arrivée chez Mon Plaisir en 2018, il est devenu l’âme créative de notre cuisine. Passé de Chef de Partie à Chef Exécutif en six mois, il a su redéfinir notre carte tout en préservant les grands classiques qui font la réputation de notre maison. Sous sa direction, la cuisine s’est modernisée sans jamais perdre son authenticité ni son charme d’origine.
Toujours en quête d’évolution, le Chef Sivasoruban marie aujourd’hui tradition et innovation. À Mon Plaisir, ses plats racontent une histoire : celle de Paris, réinventée à Londres..